Yamato II - Menu List 545 Boylston St, Boston, MA 02116 TEL: 857-250-4473 |
- APPETIZERS
- From Sushi Bar
- SALAD
- SOUP
- RICE
- NOODLES
- MAKIMONO
- HOUSE SPECIAL ROLL
- SUSHI OR SASHIMI
- ENTREES
- CHEF’S SPECIALS
- SUSHI ENTREES
- DESSERTS
- LUNCH SPECIALS
- LUNCH BOX
APPETIZERS
From the Kitchen
japanese soybeans. | Edamame | $5.75 |
Japanese soybeans | ||
Gyoza | Pork $6.75 Vege $6.75 |
|
Japanese style dumpling | ||
Shumai | Steam $6.75 Fried $6.75 |
|
Japanese style mini shrimp dumpling | ||
Shrimp & Vegetable Tempura | $9.50 |
|
Deep fried shrimp and vegetable | ||
Harumaki (3) | $7.25 |
|
Deep fried spring roll | ||
Hamachi Kama | $14.95 |
|
Grilled yellow tail neck with ponzu sauce | ||
Agedashi Tofu | $6.25 |
|
Fried bean curd, served with bonito flakes and tempura sauce | ||
Beef Negima | $11.95 |
|
Scallions wrap with thin sliced beef | ||
Soft Shell Crab Tempura | $11.50 |
|
Kushiage | $9.75 |
|
Fried vegetables, meat, and seafood on skewer | ||
Chicken Karaage | $8.25 |
|
Japanese style fried chicken | ||
Yakitori (3) | $8.75 |
|
Chicken and vegetable on the skewer boiled with teriyaki sauce | ||
Crab Rangoon (8) | $7.25 |
From Sushi Bar
Sashimi Appetizers | $12.25 |
|
Assorted fillets of raw fish | ||
Maguro or Sake Poke | $11.75 |
|
Sashimi salad, soyu, onion, sesame oil, tomato, avocado | ||
Tuna Tataki | $13.75 |
|
With spicy ponzu sauce | ||
Sunomono | $9.75 |
|
Choice of seafood, tako or ebi with ponzu sauce | ||
Ebi Su | $7.75 |
|
Tako Su | $8.25 |
SALAD
House Salad | $5.25 |
|
Seaweed Salad | $6.50 |
|
Avocado Crab Stick Salad | $8.75 |
|
Calamari Salad | $7.50 |
|
ika salad | $6.75 |
SOUP
Miso Soup | $3.00 |
|
Chawanmushi | $9.00 |
|
In cup-steamed egg custard with dashi, chicken, shrimp and veggie | ||
Chef’s Soup of the Day |
RICE
White Rice | $2.50 |
|
Sushi Rice | $2.75 |
|
Fried Rice | $9.75 |
|
Choice of Chicken, Beef, or Seafood | ||
Yamato Fried Rice | $10.75 |
NOODLES
Udon or Soba
Noodle in Soup with | Plain $9.25 Kitune $9.25 Tanuki $10.25 Beef $12.25 Shrimp Tempura $12.25 Vegetable Tempura $11.50 |
|
Yaki Udon with | Vegetable $11.75 Chicken $12.75 Beef $12.75 Seafood $15.75 |
|
Ramen with | Miso $12.75 Tonkatsu $12.75 |
MAKIMONO
(ROLL FOR SUSHI)
UNCOOKED
Tuna Maki | $8.25 |
|
Salmon Maki | $8.25 |
|
Yellowtail & Scallion Maki | $8.45 |
|
Spicy Tuna Roll | $8.75 |
|
Spicy Salmon | $8.75 |
|
Spicy Yellowtail | $8.75 |
|
Spicy Scallop Maki | $9.00 |
|
Philadephia Maki | $8.45 |
|
Smoke salmon with cream cheese and cucumber | ||
Bomb Maki | $8.75 |
|
Baked spicy salmon, avocado, cucumber, and scallion | ||
Alaskan Maki | $8.45 |
|
Salmon with avocado roll | ||
Rainbow Maki | $13.00 |
|
California inside with assorted fish on the top |
COOKED
Cucumber Maki | $5.50 |
|
Asparagus Maki | $6.00 |
|
Avocado Maki | $6.00 |
|
Sweet Potato Maki | $7.00 |
|
California Maki | $7.75 |
|
Crab stick, avocado, cucumber | ||
Una-Avo or Cucumber Maki | w/ Avocado $8.00 w/ Cucumber $8.00 |
|
Spicy Crab Stick Maki | $8.00 |
|
Vegetable Maki | $7.00 |
|
Boston Maki | $7.75 |
|
Shrimp with avocado roll | ||
Crazy Maki | $9.45 |
|
Shrimp tempura, avocado, cucumber, and tobiko with spicy mayo sauce and eel sauce | ||
Spider Maki | $10.45 |
|
Soft shell crab, avocado, cucumber and tobiko with spicy mayo and eel sauce | ||
Caterpillar Maki | $13.00 |
|
Eel, cucumber with avocado on the top with eel sauce | ||
Dragon Maki | $14.00 |
|
Shrimp tempura and crab stick with eel avocado & tobiko on the top with eel sauce | ||
Scorpion Maki | $12.00 |
|
Eel cucumber inside top with shrimp and eel sauce | ||
Green Maki | $11.00 |
|
Shrimp tempura, avocado with seaweed flakes | ||
B-52 | $13.00 |
|
Yellowtail, crab stick, avocado in a double layer tempura roll | ||
Spicy Seafood Maki | $9.45 |
|
Crabmeat, shrimp, octopus, tobiko and spicy sauce | ||
Philly Tempura | $9.45 |
|
Smoke salmon with cream cheese deep fried | ||
kampyo maki | $5.50 |
HOUSE SPECIAL ROLL
Red Sox Maki | $14.50 |
|
Salmon scallions and cream cheese, deep fried in light batter, rolled with tuna topped by special sauce | ||
Snow Mountain Maki | $14.50 |
|
Shrimp tempura with a crab meat, spicy mayo mixture on the top | ||
Valentines Maki | $14.50 |
|
Flower-shapped rolled with salmon and avocado-filled center and a colorful outer layer of tuna | ||
Tuna Sandwich | $13.50 |
|
Spicy tuna tempura crumb soy bean wasabi sauce | ||
Spicy Crispy Maki | $14.95 |
|
Crabmeat, spicy mayo tempura crumbs tuna on top tobiko scallion | ||
Volcano Maki | $17.50 |
|
Spicy tuna maki topped with a torched scallop tobiko scallion crab meat and mushroom mixture | ||
New Spicy Scallop | $15.50 |
|
Scallop with spicy pepper on the top avocado maki | ||
Ebi Mango | $15.50 |
|
Cooked, shrimp mango, tempura, crumb, with sliced mango on top and mango sauce | ||
Stars Maki | $14.50 |
|
Shrimp tempura with salmon torched, jalapenos and tobiko on top | ||
Yamato Maki | $14.25 |
|
Cucumber roll with torched yellowtail and wasabi tobiko on the top with eel sauce | ||
Brighton Maki | $14.50 |
|
White tuna, avocado inside, spicy tuna on top | ||
Hawaii Maki | $16.50 |
|
Mango, avocado, spicy tuna and tempura crumb with Vietnamese rice paper | ||
Summer Maki | $16.50 |
|
Black tobiko, spicy tuna, and tempura crumbs with Vietnamese rice paper |
SUSHI OR SASHIMI
Sashimi 3 pieces $1.50 extra
COOKED
Ebi (shrimp) | Sushi $6.75 Sashimi $8.75 |
|
Tamago (sweet egg) | Sushi $5.75 Sashimi $7.75 |
|
Tako (octopus) | Sushi $7.75 Sashimi $9.75 |
|
Unagi (eel) | Sushi $8.75 Sashimi $10.75 |
|
Inari (fried tofu skin) | Sushi $5.25 Sashimi $7.25 |
|
Kanikama(crab meat) | Sushi $5.75 Sashimi $7.75 |
UNCOOKED
Maguro (tuna) | Sushi $8.25 Sashimi $10.25 |
|
Sake (salmon) | Sushi $8.25 Sashimi $10.25 |
|
Hamachi (yellowtail) | Sushi $8.25 Sashimi $10.25 |
|
Suzuki (bass) | Sushi $7.75 Sashimi $9.75 |
|
Hokkigai (surf clam) | Sushi $7.75 Sashimi $9.75 |
|
Saba (mackerel) | Sushi $7.25 Sashimi $9.25 |
|
Ika (squid) | Sushi $7.25 Sashimi $9.25 |
|
Tobiko (fly fish roe) | Sushi $7.75 Sashimi $9.75 |
ENTREES
Served with Miso Soup, Salad, and Rice
Salmon Teriyaki | $17.75 |
|
Chicken Teriyaki | $17.75 |
|
Beef Teriyaki | $17.75 |
|
Shrimp Teriyaki | $17.75 |
|
Vegetable Tempura | $15.75 |
|
Shrimp & Veggie Tempura | $17.75 |
|
Chicken Katsu | $16.75 |
|
Pork Katsu | $16.75 |
|
Shrimp Katsu | $16.75 |
|
Una Don | $17.75 |
|
Barbeque fresh water eel served on top of rice |
CHEF’S SPECIALS
Batera Pressed Sushi | Saba $14.50 Maguro $15.50 Sake $14.50 Unagi $14.50 |
SUSHI ENTREES
Served with Soup and Salad
Chirashi | $18.95 |
|
Sashimi served on top of sushi rice | ||
Sushi Deluxe | $31.95 |
|
10 pieces sushi with Spicy Tuna Maki | ||
Sasahimi Deluxe | $34.95 |
|
Chef choice of 18 pieces of sashimi | ||
Kodonbur (small bow) | $20.95 |
|
Two choices: Saba, Maguro,Sake ,Hamachi,Unagi, Ikura,Tobiko | ||
Spicy Salmon Combo | $22.95 |
|
3 pieces of sushi, 3 pieces of sashimi and spicy salmon maki | ||
Spicy Tuna Combo | $23.95 |
|
3 pieces of sushi, 3 pieces of sashimi and spicy tuna maki | ||
Maki Combo | $22.95 |
|
California Maki, Spicy Tuna Maki, and Crazy Maki | ||
Boat for 1 | $35.50 |
|
7 pieces of sashimi, 5 pieces sushi & crazy maki with chef special salad | ||
Boat for 2 | $65.25 |
|
10 pieces of sashimi, 14 pieces of sushi, crazy maki and tuna maki with chef special salad |
DESSERTS
Fried Ice Cream | $5.50 |
|
Ice Cream | $4.50 |
|
Fried Banana | $5.25 |
LUNCH SPECIALS
Daily from 11:30 am to 3:30 pm, Served with Miso Soup and Salad
L1. | Sushi Lunch | $12.95 |
5 pieces sushi with California maki | ||
L2. | Sashimi Lunch | $13.95 |
Assorted raw fish | ||
L3. | Any Two Roll | $12.95 |
LUNCH BOX
Served with California Maki, Shumai, White Rice, Soup & Salad
B1. | Chicken Teriyaki | $12.95 |
B2. | Salmon Teriyaki | $12.95 |
B3. | Beef Teriyaki | $12.95 |
B4. | Chicken Katsu | $12.95 |
B5. | Tonkatsu | $12.95 |
B6. | Shrimp Tempura | $12.95 |
B7. | Vegetable Tempura | $12.95 |
B8. | Beef Negimaki | $13.95 |
From the Kitchen
japanese soybeans. | Edamame | $5.75 |
Japanese soybeans | ||
Gyoza | Pork $6.75 Vege $6.75 |
|
Japanese style dumpling | ||
Shumai | Steam $6.75 Fried $6.75 |
|
Japanese style mini shrimp dumpling | ||
Shrimp & Vegetable Tempura | $9.50 |
|
Deep fried shrimp and vegetable | ||
Harumaki (3) | $7.25 |
|
Deep fried spring roll | ||
Hamachi Kama | $14.95 |
|
Grilled yellow tail neck with ponzu sauce | ||
Agedashi Tofu | $6.25 |
|
Fried bean curd, served with bonito flakes and tempura sauce | ||
Beef Negima | $11.95 |
|
Scallions wrap with thin sliced beef | ||
Soft Shell Crab Tempura | $11.50 |
|
Kushiage | $9.75 |
|
Fried vegetables, meat, and seafood on skewer | ||
Chicken Karaage | $8.25 |
|
Japanese style fried chicken | ||
Yakitori (3) | $8.75 |
|
Chicken and vegetable on the skewer boiled with teriyaki sauce | ||
Crab Rangoon (8) | $7.25 |
UNCOOKED
Tuna Maki | $8.25 |
|
Salmon Maki | $8.25 |
|
Yellowtail & Scallion Maki | $8.45 |
|
Spicy Tuna Roll | $8.75 |
|
Spicy Salmon | $8.75 |
|
Spicy Yellowtail | $8.75 |
|
Spicy Scallop Maki | $9.00 |
|
Philadephia Maki | $8.45 |
|
Smoke salmon with cream cheese and cucumber | ||
Bomb Maki | $8.75 |
|
Baked spicy salmon, avocado, cucumber, and scallion | ||
Alaskan Maki | $8.45 |
|
Salmon with avocado roll | ||
Rainbow Maki | $13.00 |
|
California inside with assorted fish on the top |
COOKED
Cucumber Maki | $5.50 |
|
Asparagus Maki | $6.00 |
|
Avocado Maki | $6.00 |
|
Sweet Potato Maki | $7.00 |
|
California Maki | $7.75 |
|
Crab stick, avocado, cucumber | ||
Una-Avo or Cucumber Maki | w/ Avocado $8.00 w/ Cucumber $8.00 |
|
Spicy Crab Stick Maki | $8.00 |
|
Vegetable Maki | $7.00 |
|
Boston Maki | $7.75 |
|
Shrimp with avocado roll | ||
Crazy Maki | $9.45 |
|
Shrimp tempura, avocado, cucumber, and tobiko with spicy mayo sauce and eel sauce | ||
Spider Maki | $10.45 |
|
Soft shell crab, avocado, cucumber and tobiko with spicy mayo and eel sauce | ||
Caterpillar Maki | $13.00 |
|
Eel, cucumber with avocado on the top with eel sauce | ||
Dragon Maki | $14.00 |
|
Shrimp tempura and crab stick with eel avocado & tobiko on the top with eel sauce | ||
Scorpion Maki | $12.00 |
|
Eel cucumber inside top with shrimp and eel sauce | ||
Green Maki | $11.00 |
|
Shrimp tempura, avocado with seaweed flakes | ||
B-52 | $13.00 |
|
Yellowtail, crab stick, avocado in a double layer tempura roll | ||
Spicy Seafood Maki | $9.45 |
|
Crabmeat, shrimp, octopus, tobiko and spicy sauce | ||
Philly Tempura | $9.45 |
|
Smoke salmon with cream cheese deep fried | ||
kampyo maki | $5.50 |
COOKED
Ebi (shrimp) | Sushi $6.75 Sashimi $8.75 |
|
Tamago (sweet egg) | Sushi $5.75 Sashimi $7.75 |
|
Tako (octopus) | Sushi $7.75 Sashimi $9.75 |
|
Unagi (eel) | Sushi $8.75 Sashimi $10.75 |
|
Inari (fried tofu skin) | Sushi $5.25 Sashimi $7.25 |
|
Kanikama(crab meat) | Sushi $5.75 Sashimi $7.75 |
UNCOOKED
Maguro (tuna) | Sushi $8.25 Sashimi $10.25 |
|
Sake (salmon) | Sushi $8.25 Sashimi $10.25 |
|
Hamachi (yellowtail) | Sushi $8.25 Sashimi $10.25 |
|
Suzuki (bass) | Sushi $7.75 Sashimi $9.75 |
|
Hokkigai (surf clam) | Sushi $7.75 Sashimi $9.75 |
|
Saba (mackerel) | Sushi $7.25 Sashimi $9.25 |
|
Ika (squid) | Sushi $7.25 Sashimi $9.25 |
|
Tobiko (fly fish roe) | Sushi $7.75 Sashimi $9.75 |
Yamato II
545 Boylston St, Boston, MA 02116
Tel.: 857-250-4473
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